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Easy and Delicious
Being a newbie in the kitchen doesn't mean that you can't make a stellar meal!
I've selected the easiest, tastiest, and most time-effective recipes so you can cook whenever you want!
Choose from the appetizers, first and or second-course list. Get tempted by the easy-to-make desserts selection. You'll be surprised how easy it is to be a master of Italian cuisine!
Here are some menu examples, but feel free to pick from the mains, desserts, and adds-on!
EASY AND DELICIOUS MENU 1:
EASY AND DELICIOUS MENU 2:
- Spaghetti alla Nerano
- Chocolate budino (Pic)
EASY AND DELICIOUS MENU 3:
- Risotto ai funghi (Pic)
- Tiramisu'
- Bucatini all'Amatriciana (Pasta with pancetta, tomato, and pecorino) (Pic)
- Spaghetti alla Carbonara (Pasta with guanciale, egg, and pecorino) (Pic)
- Spaghetti alla Carbonara di zucchine (Pasta with zucchini, egg, and pecorino)
- Cacio e pepe (Pasta with black pepper and pecorino) (Pic)
- Spaghetti alla Puttanesca (Pasta with anchovies, olives, tomato, and capers) (Pic)
- Mezzemaniche alla Norma (Pasta with fried eggplant, tomato, and ricotta salata) (Pic)
- Spaghetti alla Nerano (Pasta with fried zucchini, basil, and provolone) (Pic)
- Penne all'Arrabbiata (Pasta with spicy tomato sauce) (Pic)
- Spaghetti all'Assassina (Pasta with extra spicty tomato sauce) (Pic)
- Mezze maniche al sugo di coda (Pasta with oxtale and tomato sauce) (Pic)
- Linguine cozze e pecorino (Pasta with mussles, tomato, and pecorino) (Pic)
- Spaghetti alle vongole (Pasta with clams)
- Rigatoni con pachino e zucchine arrostiti (Pasta with roasted zucchini and cherry tomatoes)
- Pasta al forno vegetariana (Baked pasta with mushrooms, zucchini, bechamel, and mozzarella)
- Pasta al forno bianca (Baked pasta with ham, peas, bechamel, and mozzarella) (Pic)
- Pasta al forno (Baked pasta with pancetta, tomato, bechamel, and mozzarella) (Pic)
- Pasta e patate (Pasta with potatoes, pancetta, and provolone)
- Pasta e fagioli (Pasta with beans, pancetta, tomato, and parmiggiano) (Pic)
- Pasta e ceci (Pasta with chickpeas and pecorino) (Pic)
- Pasta alla 'checca (Pasta salad with tomato compose, basil, and ricotta salata) (Pic)
- Risotto ai funghi (Mushroom risotto) (Pic)
- Risotto alla zucca e fontina (Pumkin and fontina cheese risotto) (Pic)
- Risotto alla fragole (Strawberries and goat cheese risotto) (Pic)
- Risotto di mare (Seafood risotto)
- Panna cotta (Vanilla cream pudding)
- Mascarpone cream (Mascarpone and egg cream) (Pic)
- Tiramisu (Mascarpone, egg, and coffee cream, with ladyfinger cookies)
- Budino al cioccolato (chocolate pudding) (Pic)
- Composto di ricotta al caffe' (Ricotta, cream, and coffee pudding)
- Crema pasticcera con frutta (Fruit salad with fresh Lemon custard) (Pic)
- Antipasto Italiano (Caprese salad with mozzarella and tomato and balsamic reduction, bruschetta with tomato and basil compose, grilled vegetables)
- Tagliere Toscano (Selection of cold cuts, cheeses, and crostini)
- Caponata (Eggplants, zucchini, celery, bell pepper, capers, and olives in honey and vinegar sauce) (Pic)
- Suppli al telefono (rice balls with mozzarella, fried and served with basil and tomato sauce) (Pic)
- Parmigiana al salmone (Roasted eggplant with mozzarella and smoked salmon)
- Polpette di melanzane con salsa allo yogurt (Eggplant and mozzarella balls with yogurt dip)
- Cotoletta alla Milanese (Breaded veal chop fried in butter, served with arugula and cherry tomato)
- 'Recchia d'Elefante (Breaded chicken breast fried in oil , served with arucola)
- Pollo alla Cacciatora romano (Chicken stew with garlic, rosemary, and vinegar) (Pic)
- Pollo alla Cacciatora rosso (Chicken stew with olives and capers)
- Pollo con i peperoni (Chicken with bell peppers and potatoes) (Pic)
- Scaloppine al limone (Chicken with lemon and wine reduction)
- One main + one dessert: $100.00/person
- Adds on: $20.00/person
Prices are listed for parties of 5-15 ppl, in Manhattan below 125th. Inquire for different party sizes/location.
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Most Popular
You came for home-made pasta, I know! Let me tempt you with all of the options!
I'm warning you, though. It's a difficult decision to make!
Here are some menu examples, but feel free to pick from the mains, desserts, and adds-on!
MOST POPULAR MENU 1:
- Classic Lasagne (Pic)
- Tortino al cioccolato (lava cake)
MOST POPULAR MENU 2:
MOST POPULAR MENU 3:
- Fettuccine alla bolognese
- Panna cotta
- Fettuccine all'Alfredo (Home-made pasta with butter and parmigiano) (Pic)
- Tagliatelle alla boscaiola (Home-made pasta with sausage, mushrooms, peas, and cream) (Pic)
- Fettuccine ai funghi (Home-made pasta with mushroom and bechamel) (Pic)
- Fettuccine al salmone (Home-made pasta with salmon and cream) (Pic)
- Tagliatelle al ragu (Home-made pasta with 'bolognese' sauce)
- Tagliolini alla carbonara (Home-made pasta with guanciale, egg, and pecorino)
- Tagliatelle al ragu bianco (Home-made pasta with white meat sauce)
- Tagliolini cacio e pepe (Home-made pasta with cheese and black pepper) (Pic)
- Tagliatelle al ragu di zucca (Home-made pasta with pumpkin and meat sauce) (Pic)
- Fettuccine salmone e lime (Home-made pasta with butter sauce, smoked salmon, and lime) (Pic)
- Fettuccine cozze e pecorino (Home-made pasta with mussles, tomato, and pecorino) (Pic)
- Fettuccine al pesce spada (Home-made pasta with swordfish, tomatoes, olives, and capers) (Pic)
- Cavatelli con i peperoni (Home-made pasta with anchovies, bell peppers, ricotta salata, and breadcrumbs)
- Cavatelli alla Norma (Home-made asta with fried eggplant, tomato, and ricotta salata)
- Cavatelli con pachino e zucchine arrostiti (Home-made pasta with roasted zucchini and cherry tomatoes) (Pic)
- Cavatelli al pesto siciliano (Home-made pasta with sundry tomato, capers, and ricotta pesto)
- Orecchiette alle cime di rapa (Home-made pasta with broccoli rape and sausage) (Pic)
- Lasagne bolognesi (Home-made lasagna with meat sauce, tomato, bechamel, and mozzarella) (Pic)
- Lasagne bianche (Home-made lasagna with white meat sauce, bechamel, and mozzarella) (Pic)
- Lasagne vegetariane (Home-made lasagna with zucchini, mushrooms, bechamel and mozzarella) (Pic)
- Cannelloni ricotta e spinaci (Home-made cannelloni with ricotta, spinach, and parmigiano) (Pic)
- Cannelloni al ragu (Home-made cannelloni with meat and tomato sauce, bechamel and parmigiano)
- Cannelloni ai funghi (Home-made cannelloni with mushrooms, bechamel, and parmigiano)
- Gnocchi alla sorrentina (Home-made gnocchi with tomato sauce, basil, and mozzarella) (Pic)
- Gnocchi funghi e gorgonzola (Home-made gnocchi with mushrooms and gorgonzola) (Pic)
- Gnocchi mele, noci, e gorgonzola (Home-made gnocchi with apple, walnuts, and gorgonzola)
- 'Gnocchi' di semolino (Home-made semolina polenta gnocchi, with butter and parmigiano)
- Strozzapreti al mascarpone (Home-made pasta with bacon, mascarpone, and hazelnuts) (Pic)
- Trofie al pesto genovese (Home-made pasta with basil, pinenuts, parmigiano pesto)
- Trofie al pesto di prezzemolo (Home-made pasta with parsley, capers, olives, and bell pepper pesto)
- Genovese (Dried pasta with beef and onion stew)
- Carbonara di pesce (Dried pasta with swordfish, egg, and pecorino)
- Pasta con le pallotte (Dried pasta and meatballs) (Pic)
- Parmigiana di melanzane (Fried eggplant with mozzarella, tomato sauce, and basil) (Pic)
- Panna cotta (Vanilla cream pudding)
- Mascarpone cream (Mascarpone and egg cream) (Pic)
- Tiramisu (Mascarpone, egg, and coffee cream, with ladyfinger cookies) (Pic)
- Budino al cioccolato (chocolate pudding) (Pic)
- Composto di ricotta al caffe' (Ricotta, cream, and coffee pudding)
- Crema pasticcera con frutta (Fruit salad with fresh Lemon custard) (Pic)
- Tortino al cioccolato (chocolate lava cake with melted core)
- Bigne' di San Giuseppe (Choux pastry with lemon custard and chocolate ganache) (Pic)
- Salame al cioccolato (Chocolate and broken cookies 'salami')
- Antipasto Italiano (Caprese salad with mozzarella and tomato and balsamic reduction, bruschetta with tomato and basil compose, grilled vegetables)
- Tagliere Toscano (Selection of cold cuts, cheeses, and crostini)
- Caponata (Eggplants, zucchini, celery, bell pepper, capers, and olives in honey and vinegar sauce) (Pic)
- Parmigiana al salmone con uova (Roasted eggplant with mozzarella and smoked salmon, topped with roe)
- Suppli al telefono (rice balls with mozzarella, fried and served with basil and tomato sauce) (Pic)
- Cotoletta alla Milanese (Breaded veal chop fried in butter, served with arugula and cherry tomato)
- 'Recchia d'Elefante (Breaded chicken breast fried in oil , served with arucola)
- Pollo alla Cacciatora romano (Chicken stew with garlic, rosemary, and vinegar) (Pic)
- Pollo alla Cacciatora rosso (Chicken stew with olives and capers)
- Pollo con i peperoni (Chicken with bell peppers and potatoes) (Pic)
- Scaloppine al limone (Chicken with lemon and wine reduction)
- Polpette della nonna (Classic meatballs in tomato sauce) (Pic)
- Polpette al vino (Meatballs with raisins in wine reduction) (Pic)
- Polpettone classico (Italian meatloaf)
- Pollo condito (Chicken cutlets with dry tomatoes, olives, and capers) (Pic)
- Costine di maiale (Pork ribs in rosemary and vinegar, served with roasted potatoes)
- Spezzatino con i piselli (veal or beef stew with peas and mashed potatoes)
- Impepata di cozze (Steamed mussels with pepper, garlic, and parsley) (Pic)
- Spigola al rosmarino (Baked bass with rosemary and lemon)
- Pesce Spada alla Mediterranea (Swordfish fillet with tomatoes, olives, and capers) (Pic)
- Spigola al sale (Baked bass in salt coating)
- Salmone al cartoccio (Baked salmon fillet with capers, olives, and lemon) (Pic)
- Salmone allo yogurt (Pan-fried salmon with Greek yogurt reduction)
- One main + one dessert: $125.00/person
- Adds on: $20.00/person
Prices are listed for parties of 5-15 ppl, in Manhattan below 125th. Inquire for different party sizes/location.
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AdvanceD
We are getting serious here! It's clear that we are not playing, so allow me to guide you through the most interesting, visually stunning, and surprisingly tasty dishes the boot of Europe created for the world to love!
ADVANCE MENU 1:
- Antipasto Italiano
- Ossobuco alla milanese
- Panna cotta
ADVANCE MENU 2:
ADVANCE MENU 3:
- Suppli' al telefono
- Polenta classica
- Profiteroles (Pic)
- Antipasto Italiano (Caprese salad with mozzarella and tomato and balsamic reduction, bruschetta with tomato and basil compose, grilled vegetables)
- Tagliere Toscano (Selection of cold cuts, cheeses, and crostini)
- Caponata (Eggplants, zucchini, celery, bell pepper, capers, and olives in honey and vinegar sauce) (Pic)
- Zucchine alla Scapece (fried zucchini with balsamic vinegar reduction) (Pic)
- Parmigiana al salmone con uova (Roasted eggplant with mozzarella and smoked salmon, topped with roe)
- Suppli al telefono (rice balls with mozzarella, fried and served with basil and tomato sauce) (Pic)
- Crespelle ripiene (Home-made egg crepes with mushrooms, bechamel, and parmigiano)
- Ravioli alla zucca (Home-made stuffed pasta with pumpkin, topped with butter and sage) (Pic)
- Mezzelune funghi e mascarpone (Home-made stuffed pasta with mushroom, in mascarpone and bacon cream) (pic)
- Tortelli di pesce (Home-made stuffed pasta with cod, ricotta on chickpea cream)
- Tortellini in brodo (Home-made stuffed pasta with prosciutto, parmigiano, in broth)
- Tortellini alla panna (Home-made stuffed pasta with ricotta and spinach, in cream sauce) (Pic)
- Polenta classica (Polenta with mixed meats sauce)
- Polenta al gorgonzola (Polenta with gorgonzola cream)
- Ossobuco alla milanese (Ossobuco with zafron risotto)
- Panna cotta (Vanilla cream pudding)
- Mascarpone cream (Mascarpone and egg cream) (Pic)
- Tiramisu (Mascarpone, egg, and coffee cream, with ladyfinger cookies) (Pic)
- Budino al cioccolato (chocolate pudding) (Pic)
- Composto di ricotta al caffe' (Ricotta, cream, and coffee pudding)
- Crema pasticcera con frutta (Fruit salad with fresh Lemon custard) (Pic)
- Tortino al cioccolato (chocolate lava cake with melted core)
- Bigne' di San Giuseppe (Choux pastry with lemon custard and chocolate ganache) (Pic)
- Salame al cioccolato (Chocolate and broken cookies 'salami')
- Torta della nonna (Lemon custard-filled pie, with pinenuts)
- Torta ricotta e cioccolato (Ricotta and dark choccolate filled pie)
- Caprese (Gluten free almond flour chocolate and hazelnut cake)
- Profiteroles a dolce (Choux pastry with lemon custard, whipped cream, and chocolate ganache) (Pic)
- Cotoletta alla Milanese (Breaded veal chop fried in butter, served with arugula and cherry tomato)
- Impepata di cozze (Steamed mussels with pepper, garlic, and parsley) (Pic)
- 'Recchia d'Elefante (Breaded chicken breast fried in oil , served with arucola)
- Pollo alla Cacciatora romano (Chicken stew with garlic, rosemary, and vinegar) (Pic)
- Pollo alla Cacciatora rosso (Chicken stew with olives and capers)
- Pollo con i peperoni (Chicken with bell peppers and potatoes) (Pic)
- Scaloppine al limone (Chicken with lemon and wine reduction)
- Polpette della nonna (Classic meatballs in tomato sauce) (Pic)
- Polpette al vino (Meatballs with raisins in wine reduction) (Pic)
- Polpettone classico (Italian meatloaf)
- Pollo condito (Chicken cutlets with dry tomatoes, olives, and capers) (Pic)
- Costine di maiale (Pork ribs in rosemary and vinegar, served with roasted potatoes)
- Spezzatino con i piselli (veal or beef stew with peas and mashed potatoes)
- Spigopla al rosmarino (Baked bass with rosemary and lemon)
- Pesce Spada alla Mediterranea (Swordfish fillet with tomatoes, olives, and capers) (Pic)
- Spigola al sale (Baked bass in salt coating)
- Salmone al cartoccio (Baked salmon fillet with capers, olives, and lemon) (Pic)
- Salmone allo yogurt (Pan-fried salmon with Greek yogurt reduction)
- One appetizer + one main + one dessert: $150.00/person
- Adds on: $25.00/person
Prices are listed for parties of 5-15 ppl, in Manhattan below 125th. Inquire for different party sizes/location.