Specials
Every season calls for different recipes, and every season has its own food-related event!
Whether a recipe with produce in peak season, or a holiday menu, here you can find more options to satisfy your requests.
Don't miss out on the seasonal specials for a true Italian experience, year-round!
This month offers
Winter Menu
Treat yourself to a warm home-made meal with these in-season recipes!
APPETIZERS:
- Zucchine alla Scapece (fried zucchini with balsamic vinegar reduction) (Pic)
- Traditional bruschetta (tomato and basil compose on a bruschetta bread)
- Brie dip (Melted brie served with mushrooms, honey, and walnuts)
MAINS:
- Bucatini all'Amatriciana (Pasta with pancetta, tomato, and pecorino) (Pic)
- Spaghetti alla Carbonara (Pasta with guanciale, egg, and pecorino) (Pic)
- Pasta al forno (Baked pasta with pancetta, tomato, bechamel, and mozzarella) (Pic)
- Pasta e fagioli (Pasta with beans, pancetta, tomato, and parmiggiano) (Pic)
- Pasta e ceci (Pasta with chickpeas and pecorino) (Pic)
- Risotto ai funghi (Mushroom risotto) (Pic)
DESSERTS:
- Panna cotta (Vanilla cream pudding)
- Mascarpone cream (Mascarpone and egg cream)
- Tiramisu (Mascarpone, egg, and coffee cream, with ladyfinger cookies)
- Budino al cioccolato (chocolate pudding)
- Composto di ricotta al caffe' (Ricotta, cream, and coffee pudding)
- Salame al cioccolato (Chocolate and broken cookies 'salami')
- One appetizer + one main + one dessert: $115.00/person
Prices are listed for parties of 5-15 ppl, in Manhattan below 125th. Inquire for different party sizes/location.